Medverkande i utredning : Leif Hallberg

Hoppe, Michael, Sjöberg, Agneta, Hallberg, Leif och Hulthén, Lena, Iron status in Swedish teenage girls – the impact of low dietary iron bioavailability : Bioavailability and Fe status in young girls, Nutrition, 2008, 24 nr 7–8, s. 638–45, : Elsevier BV

Hoppe, Michael, Hulthén, Lena och Hallberg, Leif, The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification, European Journal of Clinical Nutrition, 2008, 62 nr 6, s. 761–9, : Springer Science and Business Media LLC

Lynch, Sean R., Bothwell, Thomas, Campbell, Lou, Cowan, Kristina, Hallberg, Leif, Hoppe, Michael, Hulthén, Lena, Hunt, Janet R., Hurrell, Richard F., Miller, Dennis, Swain, James H., Solomon, Ron, Turner, Liz, Winichagoon, Pattanee, Yeung, C.K., Zeder, Christophe och Zimmermann, Michael B., A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortification, INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 2007, 77 nr 2, s. 107–124, : IMR Press

Hoppe, Michael, Hulthén, Lena och Hallberg, Leif, The relative bioavailability in humans of elemental iron powders for use in food fortification, Eur J of Nutr och European Journal of Nutrition, 2006, 45 nr 1, s. 37–44 och 45 nr 1, s. 37–44, : Springer Science and Business Media LLC och : Springer Science and Business Media LLC

Hulthén, Lena, Hoppe, Michael och Hallberg, Leif, Letter to the editor. Reply to H Jang and M Jeon, American Journal of Clinical Nutrition, 2006, 84 nr 5

Hoppe, Michael, Hulthén, Lena och Hallberg, Leif, The validation of using serum iron increase to measure iron absorption in man., Br J Nutr och British Journal of Nutrition, 2004, 92 nr 3, s. 485–8 och 92 nr 3, s. 485–8, : Cambridge University Press (CUP) och : Cambridge University Press (CUP)

Hallberg, Leif och Hulthén, Lena, High serum ferritin is not identical to high iron stores, Am J Clin Nutr, 2003, 78, s. 1225–1227

Hallberg, Leif, Hoppe, Michael, Andersson, Maria och Hulthén, Lena, The role of meat to improve the critical iron balance during weaning, Pediatrics, 2003, 111 nr 4 Pt 1, s. 864–70

Hoppe, Michael, Hulthén, Lena och Hallberg, Leif, Serum iron concentration as a tool to measure relative iron absorption from elemental iron powders., Scand J Clin Lab Invest, 2003, 63 nr 7–8, s. 489–96

Sjöberg, Agneta, Slinde, Frode, Arvidsson, Daniel, Ellegård, Lars, Gramatkovski, Elisabeth, Hallberg, Leif och Hulthén, Lena, Energy intake in Swedish adolescents: validation of diet history with doubly labelled water, Eur J Clin Nutr, 2003, 57 nr 12, s. 1643–52

Sjöberg, Agneta, Hallberg, Leif, Höglund, Dag och Hulthén, Lena, Meal pattern, food choice, nutrient intake and lifestyle factors in the Göteborg Adolescence Study, Eur J Clin Nutrition, 2003, 57, s. 1569–1578

Walczyk, Thomas, Davidsson, Lena, Rossander-Hulthén, Lena, Hallberg, Leif och Hurrell, Richard F., No enhancing effect of vitamin A on iron absorption in humans, Am J Clin Nutr, 2003, 77, s. 44–49

Hallberg, Leif och Hulthén, Lena, Perspectives in iron nutrition, Blood Cells Mol Dis, 2002, 29, s. 562–573

Andersson, Susan W, Lapidus, Leif, Niklasson, Aimon, Hallberg, Leif, Bengtsson, Calle och Hulthén, Lena, Blood pressure and hypertension in middle-aged women in relation to weight and length at birth: a follow-up study, Journal of Hypertension, 2000, 18, s. 1753–1761

Andersson, Susan W, Niklasson, Aimon, Lapidus, Leif, Hallberg, Leif, Bengtsson, Calle och Hulthén, Lena, Poor agreement between self-reported birth weight and birth weight from original records in adult women, American Journal of Epidemiology, 2000, 152 nr 7, s. 609–616

Andersson, Susan W, Niklasson, Aimon, Lapidus, Leif, Hallberg, Leif, Bengtsson, Calle och Hulthén, Lena, Sociodemographic characteristics influencing birth outcome in Sweden, 1908–1930. Birth variables in the population study of women in Gothenburg, J Epidemiol Community Health, 2000, 54, s. 269–278

Hallberg, Leif och Hulthén, Lena, Prediction of dietary iron absorption:an algorithm for calculating absorption and bioavailability of dietary iron, Am J Clin Nutr, 2000, 71, s. 1147–60

Sandberg, Ann-Sofie, Brune, Mats, Carlsson, Nils-Gunnar, Hallberg, Leif, Skoglund, Erika och Rossander-Hulthén, Lena, Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans, Am J Clin Nutr och American Journal of Clinical Nutrition, 1999, 70, s. 240–246 och 70, s. 240–246

Hulthén, Lena, Lindstedt, Göran, Lundberg, Per-Arne och Hallberg, Leif, Effect of a mild infection on serum ferritin concentration – clinical and epidemiological implications, Eur J Clin Nutr, 1998, 52, s. 376–379

Gleerup, Ann, Rossander-Hulthén, Lena, Gramatkovski, Elisabeth och Hallberg, Leif, Iron absorption from the whole diet: comparison of the effect of two different distibutions of daily calcium intake., Am J Clin Nutr, 1995, 61 nr 1, s. 97–104

Brune, Mats, Rossander-Hulthén, Lena, Hallberg, Leif, Gleerup, Anne och Sandberg, Ann-Sofie, Human iron absorption from bread: Inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups, Journal of Nutrition, 1992, 122, s. 442–449

Hallberg, Leif, Brune, Mats, Erlandsson, M, Sandberg, Ann-Sofie och Rossander-Hulthén, Lena, Calcium: Effect of different amounts on nonheme and heme iron absorption in humans, American Journal of Clinical Nutrition, 1991, 53, s. 112–119